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Ice Cream Processing Machine

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Continuous Ice Cream Freezer

Continuous Ice Cream Freezer Specification

Refrigerant
R404A or R22

Product Type
Continuous Ice Cream Freezer

Cooling Capacity
300 to 1000 Liters/Hour

Pre-Cooling Pump
Available

Shape
Rectangular

Power
5 to 15 HP

Voltage
380/440 V

Compressor
Hermetically Sealed

Condenser
Water Cooled

Water Consumption
100-200 Liters/Hour

Freezing Cylinder
Stainless Steel

Weight
850 kg (approx)

Dimension (L*W*H)
2100 x 950 x 1650 mm

Color
Stainless Steel Finish

Application
Industrial/Commercial Ice Cream Production

Mix Feed System
Gear pump type

Noise Level
< 70 dB

Hopper Capacity
40 litres

Control Panel
Fully automatic with PLC

Material of Construction
Food Grade Stainless Steel (AISI 304)

Outlet Temperature
-3C to -6C

Mobility
Mounted on sturdy wheels for easy movement

Overrun Adjustment
Adjustable 20-120%

Cleaning System
CIP (Clean In Place) provision

Number of Cylinders
Single Cylinder

Continuous Ice Cream Freezer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5 Units Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
Continuous Flow: The ice cream mix is fed into the machine, frozen, aerated (with air to create overrun), and discharged continuously. Scraped Surface Heat Exchanger: A rotating scraper inside the freezing cylinder prevents ice buildup and ensures even freezing. Overrun Control: The machine allows for precise control over the amount of air incorporated into the ice cream, influencing its texture and volume. High Production Capacity: Continuous freezers are capable of producing large quantities of ice cream, from hundreds to thousands of liters per hour. Consistent Quality: They maintain a uniform texture, temperature, and air incorporation throughout the process. Automation: Many models include automated controls for

Continuous Ice Cream Freezer About

We are exclusive manufacturer of Continuous Ice Cream Freezer we are also dealing in cup cone filling machine, fruit feeder, ripple pump etc.

We are dealing all over india and our main moto is customer satisfaction and on time quality product delivery.Continuous Flow:
The ice cream mix is fed into the machine, frozen, aerated (with air to create overrun), and discharged continuously.
Scraped Surface Heat Exchanger:
A rotating scraper inside the freezing cylinder prevents ice buildup and ensures even freezing.
Overrun Control:
The machine allows for precise control over the amount of air incorporated into the ice cream, influencing its texture and volume.
High Production Capacity:
Continuous freezers are capable of producing large quantities of ice cream, from hundreds to thousands of liters per hour.
Consistent Quality:
They maintain a uniform texture, temperature, and air incorporation throughout the process.
Automation:
Many models include automated controls for

Advanced Mix Feed System & Overrun Control

Harness the power of a gear pump-driven mix feed system for consistent texture, paired with adjustable overrun settings between 20% and 120%. This allows precise control over the final ice cream's creaminess, making it ideal for diverse recipes and customer requirements.

User-Friendly Operation & Hygiene

Operate the freezer efficiently with a fully automatic PLC panel for streamlined production. The Clean-In-Place (CIP) system simplifies regular maintenance, ensuring sanitation without disassembly, while AISI 304 stainless steel construction safeguards food safety standards.

High Capacity & Versatile Performance

Catering to high-demand environments, this freezer accommodates 300 to 1000 liters per hour, supported by a 40-litre hopper and powerful, hermetically sealed compressor. Easy-to-move wheels and water cooling make installation and operation highly convenient in production facilities.

FAQ's of Continuous Ice Cream Freezer:

Q: How does the adjustable overrun feature benefit commercial ice cream production?

A: The overrun adjustment (20-120%) lets producers control the amount of air incorporated into the ice cream, allowing customization of texture and volume. This flexibility enables manufacturers to cater to various product types and customer preferences, optimizing both quality and profitability.

Q: What is the cleaning process for this continuous freezer, and how does the CIP provision work?

A: The built-in Clean-In-Place (CIP) system allows thorough cleaning of internal components without dismantling the machine. Simply run approved cleaning solutions through the system following the manufacturer's procedure to maintain hygiene standards efficiently and swiftly.

Q: When should the pre-cooling pump be used during operation?

A: The pre-cooling pump should be activated prior to starting the ice cream production process. It helps stabilize the mix temperature in the hopper, ensuring consistent product quality and minimizing temperature fluctuations during freezing.

Q: Where can this ice cream freezer be installed and used most effectively?

A: Designed for industrial and commercial environments, this machine is ideal for ice cream factories and large-scale production lines. Its robust wheels enable easy relocation within processing plants, making it adaptable to a variety of production setups.

Q: What are the advantages of using food grade stainless steel (AISI 304) for construction?

A: AISI 304 stainless steel is corrosion-resistant, durable, and easy to clean-meeting stringent food safety regulations. This ensures the freezer's longevity and maintains the hygiene needed in food manufacturing.

Q: How does the fully automatic PLC control panel optimize production?

A: The PLC-based control panel automates critical processes, allowing minimal manual intervention. This increases operational accuracy, improves product consistency, and reduces the risk of human error, resulting in efficient, reliable ice cream production.

Q: What kind of cooling and compressor systems are integrated, and why are they important?

A: This freezer uses a water-cooled condenser alongside a hermetically sealed compressor, which ensures efficient cooling and maintains consistent, low outlet temperatures (-3C to -6C). This reliability is vital for producing high-quality frozen desserts at industrial scale.

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